One of our favorite things about France is the institution of Lundi de Pâques.
A day off for nearly everybody.
Taking the time to reflect.
Aspafagus omelette is a tradition, but the local bio asparagus was too green, so we made do with a plate of leftover garlic-lemon spaghetti and fresh spinach salad with lemon-basil dressing and a glass of local côtés du Roussillon villages from Caramany.
Everyone, have a great Lundi de Pâques (to paraphrase DL)!